Abstract：Chengsuanzao No.2 and Chengsuanzao No.3 were developed by system selection from Wenjiangsuan. Chengsuanzao No.2 takes 153-180 days from sowing to the first harvest of sprouts. The average sprout and bulb weight is 12.7 g and 10.7 g respectively. Most of bulbs consist of 6-9 cloves, which hold the sprout axis tightly. The yield of sprouts and bulbs is 5.10 t·hm~-2 and 5.25 t·hm~-2 respectively. Its resistance to coldness is stronger than Yundingzao. Chengsuanzao No.3 takes 153-186 days from sowing to the fir...
收稿日期: 2005-08-24
引用本文:
帅正彬;郭江洪;杨斌;. 大蒜新品种成蒜早2号和成蒜早3号的选育[J]. 中国蔬菜, 2005, 1(10/11): 111-112.
Shuai Zhengbin;Guo Jianghong;Yang Bin. Two New Garlic Varieties — ‘Chengsuanzao No.2’ and ‘Chengsuanzao No.3. , 2005, 1(10/11): 111-112.
