Evaluation on Heat Tolerance of Different Japanese Welsh Onion Varieties at Seedling Stage
Su Hua; Xu Kun; Liu Wei; et al.
College of Horticulture science and engineering; Shandong Agricultural University; Tai’an 271018; Department of Horticulture; Xinjiang Agricultural University
Abstract：he heat tolerance of different Japanese Welsh onion varieties with Zhangqiudacong as control were studied.The results indicated that under high temperature stress,electrolytic leakage and malondialdehyde content of Welsh onion leaves increased,superoxide,peroxidase,catalase activities changed remarkably.The hot injury index rose with time prolonging under high temperature stress,but the range of changes in different varieties were different.This indicated that there were remarkable differences of heat tole...
收稿日期: 2005-01-31
引用本文:
苏华;徐坤;刘伟;魏珉;. 几个日本大葱品种苗期耐热性鉴定评价[J]. 中国蔬菜, 2005, 1(12): 26-29.
Su Hua;Xu Kun;Liu Wei;et al.. Evaluation on Heat Tolerance of Different Japanese Welsh Onion Varieties at Seedling Stage. , 2005, 1(12): 26-29.
