Abstract：This inverstigation aimed to determine whether Freeze dried storage improves the longevity of Chinese cabbage ( Brassica rapa ssp. Chinensis ) seed. By using Freeze drier to treat seed for 1 day and 2 days,the seed water content was 2.9% and 1.9%,respectively. After stored at 20℃ for 94 months,ssed germination remains as high as initial level. The effect of treat 2 is better than treat 1,the treat of Freeze dried is better than CK(4% Wc%).
收稿日期: 1900-01-01
引用本文:
张海英;孔祥辉;. 低温冷冻真空干燥对小白菜种子常温多年贮存的效应[J]. 中国蔬菜, 1999, 1(2): 8-0.
Zhang Haiying;Kong Xianghui. Storage of Freeze dried Chinese Cabbage Seeds. , 1999, 1(2): 8-0.
