Abstract：Xiangganjiao No.1 (Xiangjiao No.3) is F 1 hybrid variety for drying bred in Hunan by crossing a inbred line from AVRDC and a local drying variety. This new variety has mid late maturity,sheep angle fruits and good tolerance to drought,heat and diseases. Its plants grow vigorously. It took 70 days from planting to the first harvest. Average yield of drying fruits was 5250kg·hm -2 ,which was significantly higher than that of huangjiao No.1.
收稿日期: 1900-01-01
引用本文:
邹学校;周群初;戴雄泽;李雪峰;马艳青;张竹青;刘荣云;陈文超;. 干椒新品种湘干椒1号(湘椒3号)的选育[J]. 中国蔬菜, 1999, 1(5): 9-0.
Zou Xuexiao;Zhou Qunchu;Dai Xiongze;et al.. Xiangganjiao No.1 (Xiangjiao No.3)’ — A New Chilli Cultivar for Drying. , 1999, 1(5): 9-0.
