Abstract：Garlic（Allium sativum L.）white rot, a destructive garlic disease, mainly
damages the roots, bulb and leaves. It may cause death of young plants and influence
garlic production in fields, with great subsequent loss in yields or even no harvest
during severe incidence. The occurrence and development of garlic white rot, various
prevention methods and existing problems both in China and abroad were systematically
reviewed in this paper. The paper also prospects the keynotes of future research work.
梁静，程智慧. 大蒜白腐病及其防治方法研究进展[J]. 中国蔬菜, 2010, 1(14): 13-18.
LIANG Jing;CHENG Zhi-hui*. Research Progress in Garlic White Rot and Its Control. , 2010, 1(14): 13-18.
