Abstract：Xiangjiao No. 12’is a hybrid bred for fresh market and processing. Its plants grow vi gorously with wide adaptation. The variety was resistant to bacterial spot,anthracnose. The yield was about 52.5t/ha. The calyx was not easy to fall off during processing and this gave a high product percentage.
收稿日期: 1900-01-01
引用本文:
王安乐;伍玉玲;胡应辉;. 鲜食和加工兼用型辣椒湘椒12号[J]. 中国蔬菜, 1997, 1(6): 7-0.
Wang Anle;Wu Yuling;Hu Yinghui. The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’. , 1997, 1(6): 7-0.
