Abstract：During tomato seedling stage,the applications of nitrogen,Phosphorus and potassium nutrients could increase the incidence of malformed fruit,average grade and integrated index. Among the three major elements of N,P and K,nitrogen had the most important effect on occurrence of malformed fruit. Phosphorus was the next. Potassium could give strong effect in the concentration below 120mg /L. Little effect was found if potassium was over this concentration.
收稿日期: 1900-01-01
引用本文:
须晖;李天来;郭泳;杨丽娟;. 苗期营养水平对番茄畸形果发生的影响[J]. 中国蔬菜, 1997, 1(5): 3-0.
Xu Hui;Li Tianlai;Guo Yong et al.. Effects of Nutrition during Tomato Seedling Stage on the Occurrence of Malformed Fruit. , 1997, 1(5): 3-0.
