Technique for Identification of Heat Tolerance in Heading Chinese Cabbage
Luo Shaobo; LiZhijun; Zhou Weibo; Kenichi Hida; Takehiko Nakashima
1 Industrial Crops Research Institute; Guangdong Academy of Agricultural Sciences; China Guangzhou 510640; 2 Tropical Agriculture Research Center; Japan
Abstract：The correlation analyses among the data of electric conductivity, growth chamber test, chlorophyll content and summer natural field test showed that the former two methods could reflect the heat tolerance of heading Chinese cabbage. The electrolyte leakage rate of the blade cell and the heat damage index had a markable negative correlation with heading rate under high temperature. Whereas, after high temperature treatment, chlorophyll content did not expressed relationship with head formation, and could not...
收稿日期: 1900-01-01
引用本文:
罗少波;李智军;周微波;飞弹健一;中岛武彦;. 大白菜品种耐热性的鉴定方法[J]. 中国蔬菜, 1996, 1(2): 7-0.
Luo Shaobo;LiZhijun;Zhou Weibo;Kenichi Hida;Takehiko Nakashima. Technique for Identification of Heat Tolerance in Heading Chinese Cabbage. , 1996, 1(2): 7-0.
