Abstract：In this experiment 429 accessions of snap bean germplasm were evaluated for their resistance to Anthracnose and Fusarium wilt and green pod quality including crude protein, crude fiber, dry matter. Within these accessions,43 varieties showed one good characteristics in the above characters tested, 3 varieties had two excellent characteristics.
收稿日期: 1900-01-01
引用本文:
王素;徐兆生;吴国顺;雷蕾;. 食荚菜豆种质资源苗期抗病性鉴定和嫩荚品质分析[J]. 中国蔬菜, 1996, 1(5): 7-0.
Wang Sui_;Xu Zhaosheng;Wu Guoshun_ et al.. Evaluation on Seedling Resistance and Green Pod Quality of Snap Bean Germplasm. , 1996, 1(5): 7-0.
