Glucosinolate Composition and Content Analysis of Different Radish (Raphanus sativus L.) Varieties
ZHANG Li 1; HE Hong-ju 1; CHENG Jing-hua 2; ZHAO Xue-zhi 1
1Vegetable Research Center; Beijing Municipal Academy of Agriculture and Forestry; Beijing 100097; China; 2 Tangshan Vocational Technology School; Tangshan 063002; Hebei; China
Abstract：Glucosinolates composition and contents were evaluated taking 6 radish(Raphanus sativus L.)cultivars as experiment materials.The result indicates that there are great differences among total glucosinolates contents of different radish cultivars. Jinghong No.3 ,an autumn-red radish,has the highest total glucosinolate content 480.9μmol·kg-1(FW),followed by Jingyanshuiguoxingluobo 318.8μmol·kg-1(FW).The lowest concent is found in Mantanghong 213.9μmol·kg-1(FW),taking 44%of Jinghong No.3 content.After analyzin...
