A New Hot Pepper F1 Hybrid Specially for Drying Use —‘Hangjiao No.10’
HUO Jian-tai1,2, LUO Ai-yu1*, GAO Yan-hui1, WEI Jin-bin1, LI Xiang-rong1, HU Xiao-ming1, ZHANG Jian-dong1, PU Yong-hong1
1The Space Breeding Engineering Research Center of Gansu Province, Tianshui 741030, Gansu, China; 2Tianshui Institute of Agriculture, Tianshui 741000, Gansu, China
Abstract：‘Hangjiao No.10’is a new hot pepper F1 hybrid specially for dry use. It is developed by crossing inbred lines 022-5-1 and 023-3-2. It has vigorous growth and middle maturity. It has about 34 fruits per plant. The fruit is of long tapered shape. The dried peper is purplish red in color with strong pungent flavor. It is 13.6 cm in length, 1.6 cm in diameter, 2.6 g in weight. This cultivar is resistant to Phytophthora capsici Leonian and virus disease. The average dried-pepper yield is 5.25 t?hm-2. It adapts to open field cultivation in northwest and North China planting.
