LI Zheng-li1，2，YANG Xin-cheng1，2*，HU Ming-wen1，2，YUAN Yuan-guo1，2，ZHU Wen-chao1，2，HE Ming-de3，WANG Xiao-li4
1Guizhou Horticultural Institute，Guiyang 550006，Guizhou，China|2Guizhou Center for Horticultural Engineering Technology，Guiyang 550006，Guizhou，China|3Baiyun District Bureau of Agriculture and Water Resource，Guiyang City，Guiyang 550014，Guizhou，China|4Wudang District Bureau of Agricultural Technology Center，Guiyang City，Guiyang 550023，Guizhou，China
Abstract：‘Qianjiao No. 6’is a new dried pepper F1 hybrid bred by crossing H20-1 as female parent with H33-2 as male parent．Its fruit is 16.84 cm in length，1.41 cm in width．The fruit color is bright red．The fresh single fruit weight is 11.69 g，and dried single fruit weight is 1.89 g．Its fruit skin is shrink．The VC content is 1 910 mg?kg-1．That of capsaicin and dihydrocapsaicin is 0.020% and 0.000 5%，respectively．Its disease resistance in field is equal to the contrast‘Zunjiao No. 2’．It is suitable to be cultivated in the dried pepper production base in mountain areas of Guizhou Province．
