中国蔬菜 ›› 2013, Vol. 1 ›› Issue (10): 50-55.

• 试验研究 • 上一篇    下一篇

黄瓜种质资源果实毒死蜱残留性评价

杨 静1,2 秦智伟1* 周秀艳1 辛 明1   

  1. 1 东北农业大学,黑龙江哈尔滨150030;2 哈尔滨市农产品质量安全检验检测中心,黑龙江哈尔
    滨 150070
  • 收稿日期:2012-11-23 出版日期:2013-05-03 发布日期:2013-02-24
  • 通讯作者: 秦智伟,教授,博士生导师,专业方向:黄瓜遗传育种,E-mail:qzw303@126.com
  • 作者简介:杨静,女,农艺师,博士研究生,专业方向:黄瓜分子遗传育种, E-mail:yangjkk@126.com
  • 基金资助:

    国家自然科学基金项目(31272158)

Evaluation about Chlorpyrifos Residue in Fruit of Cucumber Germplasm
Resources

YANG Jing1,2,QIN Zhi-wei1*,ZHOU Xiu-yan1,XIN Ming1   

  1. 1 Northeast Agricultural University, Harbin 150030, Heilongjiang, China; 2 Agriculture Products Quality and
    Safety Testing Center of Harbin City, Harbin 150070, Heilongjiang, China
  • Received:2012-11-23 Online:2013-05-03 Published:2013-02-24

摘要: 以38 份不同生态类型的黄瓜品种(系)为试验材料进行研究,在黄瓜盛果期进行毒死蜱农
药喷施处理,利用气相色谱对黄瓜果实进行检测,以期对黄瓜主要种质资源毒死蜱的残留性进行评价。结
果表明,不同供试材料果实中的毒死蜱残留量有较大差异,毒死蜱残留量平均值为0.795 mg·kg-1,变幅
为0.072~1.835 mg·kg-1,变异系数为0.549。不同生态类型和来源地的黄瓜种质果实中毒死蜱的残留量
有明显差异。筛选出果实中毒死蜱残留量符合国家标准0.1 mg·kg -1(GB2763—2005)的有1 份材料。

关键词: 黄瓜, 毒死蜱, 气相色谱, 残留量

Abstract: In this experiment,38 cucumber(Cucumis sativus L.) samples of different ecological
types were tested.The chlorpyrifos pesticide was sprayed on cucumber samples during the full fruit
period.Then we tested the samples with gas chromatography,in order to evaluate the chlorpyrifos
residue in the main cucumber germplasm resources.The results showed that there were great
differences between different samples fruits in the level of chlorpyrifos residue. The chlorpyrifos residue
is 0.795 mg·kg-1 on average,the change is between 0.072-1.835 mg·kg-1,and the CV is 0.549.
Furthermore,different chlorpyrifos residue levels exists in cucumbers fruits of different ecological types
and cucumbers from different producing areas. Only one sample,with chlorpyrifos residue lower than
the national standard 0.1 mg·kg -1(GB2763—2005),was selected.

Key words: Cucumber, Chlorpyrifos, Gas chromatography, Amount of residue

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