Control Effect of Pepper Bacterial Wilt and Stability Test of Mixed Pesticides
HE Run-yun1，ZHOU Ai-zhu2，CHEN Xiao-zhen3，LI Hai-ding1
（1Kecheng District Vegetable Technology Promotion Center of Quzhou City， Quzhou 324000， Zhejiang， China； 2Qujiang District Crop Management Station of Quzhou City， Quzhou 324022， Zhejiang， China； 3Kecheng District
Agriculture Bureau of Quzhou City， Quzhou 324000， Zhejiang， China）
Abstract：Taking 20% Bismerthiazol WP，72% Streptomycin WP，77% Kocide WP a s experiment
materials，we found that 20% Bismerthiazol WP mixed with 72% Streptomycin WP could prevent and
cure pepper bacterial wilt．The average control effect could reach 96.51% with better stability，which is
worthwhile to extend．
何润云, 周爱株, 陈晓贞, 李海定. 混合农药防治辣椒青枯病效果及稳定性试验[J]. 中国蔬菜, 2013, 1(14): 92-.
HE Run-Yun, ZHOU Ai-Zhu, CHEN Xiao-Zhen, LI Hai-Ding. Control Effect of Pepper Bacterial Wilt and Stability Test of Mixed Pesticides. , 2013, 1(14): 92-.
