WANG Chao-lian1，WU Li-ya1，DING Hai-feng1，2*，HE Wei-ming1
（1Beijing Vegetable Research Center，Beijing Academy of Agricultural and Forestry Science，Beijing 100097，
China；2Beijing Jingyan Yinong Sci-Tech Development Center，Beijing 100097，China）
Abstract：‘Jingxuan No. 2’ is a new hot pepper F1 hybrid developed by crossing 02-H203 as female
parent and 02-116 as male parent. It is of medium and early maturity．It has strong sustainable
fruit setting ability and rapid fruit growing speed． There are small differences between the fruits in upper
and lower layers. Its fruit is of long-conical shape． The immature fruit is green．Its fruit is 25-28 cm in
length，3.5-4.0 cm in diameter．The flesh thickness is 0.35 cm．The single fruit weight is 80-100 g．
It is very spicy and tastes good．It is resistant to TMV，mid-resistant to CMV and Phytophthora blight．
It is tolerant to storage and transportation．It can yield about 52.5 t·hm-2．It is suitable to be planted
in protected and open fields in northern china．
