1 Institute of Agricultural Scientech Information, Beijing Academy of Agricultural and Forestry Science, Beijing
100097, China; 2 Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Science, Beijing
100097, China; 3 Beijing Jingyan Yinong Sci-Tech Development Center, Beijing 100097, China
Abstract:‘Jingxian No.1’ is a new hot pepper F1 hybrid developed by crossing 07-133 as female
parent,and 07-401 as male parent.This variety can sustainably set fruit.Its fruit is of string type.
The single fruit is 25-30 g in weight,25-30 cm in length and 1.3-1.6 cm in diameter.Its fruit is bright
and shining.The fruit is light green when immature,it turns scarlet red when ripen.It is hot in rich
flavor and its quality is good.It is suitable for transportation and has good commercial value.It is tolerant
to heat and humidity,resistant to TMV,medium resistant to CMV and Phytophthora capsici.
The sustainable harvesting period can last long.It is suitable for various methods of processing.It
can eat as table fruit or make sauce.It can yield about 48 t·hm-2 of fresh fruit.It can be planted in
protected and open fields in southern and northern China.
杨蕾, 王朝莲, 丁海凤. 辣椒新品种京线1 号的选育[J]. 中国蔬菜, 2013, 1(24): 85-87.
YANG Lei, WANG Chao-Lian, DING Hai-Feng. A New Hot Pepper F1 Hybrid —‘Jingxian No.1’. , 2013, 1(24): 85-87.