中国蔬菜 ›› 2014, Vol. 1 ›› Issue (1): 37-.

• 研究论文 • 上一篇    下一篇

充分湿润栽培与淹水栽培对设施土壤盐分影响的差异初探

张娜, 周增辉, 江解增, 缪旻珉, 田秋芳, 石如琼   

  1. (扬州大学水生蔬菜研究室,江苏扬州 225009)
  • 收稿日期:2013-09-22 修回日期:2013-11-20 出版日期:2014-01-01 发布日期:2014-01-19
  • 通讯作者: 江解增,教授,博士生导师,专业方向:水生蔬菜栽培生理研究,E-mail:jzjiang@yzu.edu.cn
  • 作者简介:张娜,硕士研究生,专业方向: 蔬菜栽培生理, E-mail:773572367@qq.com
  • 基金资助:

    江苏省农业三项工程项目〔SXGC(2012)401〕

Initial Exploration on Facility Soil Salinity Differences between Full Wettish and
Water Logging Cultivation

 ZHANG  Na, ZHOU  Zeng-Hui, JIANG  Jie-Zeng, MIAO  Min-Min, TIAN  Qiu-Fang, SHI  Ru-Qiong   

  1. (Institute of Aquatic Vegetable Research, Yangzhou University, Yangzhou 225009, Jiangsu, China)
  • Received:2013-09-22 Revised:2013-11-20 Online:2014-01-01 Published:2014-01-19

摘要: 为了比较充分湿润栽培与淹水栽培对设施土壤盐分迁移影响的差异,在相邻2 个大棚中一个充分湿润种植湿栽水芹,另一个淹水种植豆瓣菜,以10 cm 为单位分4 层分别取土,测定试验前后0~40 cm 各土层的土壤EC 值和主要离子含量的变化。结果表明:充分湿润栽培能明显降低0~30 cm 土层的总盐含量,且降幅高于淹水栽培;而30~40 cm 深层土壤盐分含量有所上升,表明下渗盐分部分滞留在深层土壤。充分湿润栽培处理作物吸收量小的离子均有较大幅度下渗,而主要养分离子NO3- 在作物根系主要吸收层反而上升,0~30 cm 土层K+ 的下降幅度明显小于淹水栽培处理,说明充分湿润栽培对作物吸收量较大的养分离子具有较好的保留作用。

关键词: 设施土壤, 充分湿润, 淹水, 土壤盐分

Abstract: In order to understand better the effect of different paddy-upland rotations on facility soil salinity, water logging with water cress and wettish with water dropwort planted in 2 facilities next to each otherwere conducted.Sampled 4 layers of soil with 10 cm as a unit, we tested and analyzed the soil EC value and anion and cation contents in soil layers.The result shows that wettish cultivation can obviously reduce the total salinity in 0-30 cm soil layers, and the decline degree was higher than that of water logging.While the soil salinity content in 30-40 cm layers was increased and stranded.After wettish cultivation treatment, the ions that vegetable absorbed little will infiltrate significantly,while NO3- as nutrient ion in main absorption layer of root system increases.The decline degree of K+ in 0-30 cm layers treated by wettish cultivation was
obviously smaller than that treated by water logging cultivation.All these indicates that wettish cultivation has better reserve effect on nutrient ions absorbtion by vegetable crops.

Key words: Facility soil, Full wettish, Water logging, Soil salinity