关键词: 果类蔬菜, 生产行为, 成本收益, 设施蔬菜, 蔬菜种植户

Abstract:

In order to explore the characteristics of fruit vegetable production in Beijing，this study used
descriptive statistical method to analyze the survey data gained from on spots investigation of fruit vegetable farmer
households in Beijing．Then on this base，this paper studies how planting scale，planting technique，circulation
channel，market infrastructure construction，farmer cooperative and supporting policy on vegetable production
affect fruit vegetable production and management．This study also compares the fruit vegetable production in
2012 with that in 2015，so as to study the development and change of fruit vegetable production in Beijing in
recent 4 years from a dynamic perspective．The major conclusions are as following：1）business entity of fruit
vegetable production and management in Beijing is farmer households of small scale，2）there is a remarkable
aging tendency in farmer households engaged in vegetable production，3）there is a growing requirement for new
planting technology，4）the land scale， planting technology，market infrastructure construction and government
policies have significant positive effect on vegetable production，5）government support for fruit vegetable industry
is consistently increasing．

Key words: Fruit vegetable, Production behavior, Cost-benefit, Protected vegetable, Vegetable farmer households