LIU Li-gong1，WANG Jing2，ZHANG Yan-li 3，ZHANG Feng1*
1Beijing Vegetable Research Center，Beijing Academy of Agricultural and Forestry Sciences，Key Laboratory of Biology
and Genetic Improvement of Horticultural Crops（North China），Ministry of Agriculture，Beijing Key Laboratory of
Vegetable Germplasm Improvement，Beijing 100097，China；2Beijing Vocational College of Agriculture，Beijing 102442，
China；3 Tianjin Bohai Vocational Technical College，Tianjin 300402，China
‘Jingyanxiamei’is a new cucumber F1 hybrid developed by crossing inbred line‘ 10-c11’ as
female parent and‘ 10-c1-12’ as male parent．This variety grows vigorously．Its fruit is of long rod shape．Its
fruit is 38-40 cm in length with glossy dark green peel．There are many small warts on its fruit peel．Its fruit has
good flavor and superior quality．It is resistant to downy mildew，Fusarium wilt，and medium resistant to powdery
mildew．Its yield can reach 67.5-87.0 t·hm-2 in open field cultivation in spring in North China．It is suitable
for open field cultivation in spring，summer and autumn in north，northeast，northwest China and some part of
southern China．
刘立功,王晶,张燕丽,张峰. 黄瓜新品种京研夏美的选育[J]. 中国蔬菜, 2016, 1(12): 55-.
LIU Li-gong，WANG Jing，ZHANG Yan-li,ZHANG Feng. A New Cucumber F1 Hybrid —‘ Jingyanxiamei ’. China Vegetables, 2016, 1(12): 55-.
