（1Kingenta Ecological Engineering Group Co.，Ltd.，Linshu 276700，Shandong，China；2State Key Laboratory of Nutrition
Resources High Efficient Development and Integrated Utilization，Linshu 276700，Shandong，China；3Key Laboratory of
Plant Nutrition and New Fertilizer，Ministry of Agriculture and Rural Affairs，Linshu 276700，Shandong，China）
Field experiments were conducted to study the effects of garlic whole-process nutrition solution
on garlic growth，root number，disease index，bolting rate，lodging rate，yield of garlic stem and garlic head，
and economic effectiveness．The results showed that compared with 2 idiomatic fertilization methods，the wholeprocess
nutrition solution increased the number of roots significantly，improved the plant height，stem diameter，
leaf length and width of garlic in green and extension periods．The garlic bolting rate was significantly increased
by 23-26 percentage points．The lodging rate decreased by 30 percentage points．The disease index of leaf
blight and root rot was significantly reduced．The production of garlic stem and garlic head by whole-process
nutrition solution were 2.88 t·hm-2 and 23.06 t·hm-2，respectively．The net revenue increased by 7 428-
8 724 yuan·hm-2，indicating the whole-process nutrition solution can promote garlic growth，reduce disease
occurrence，increase yield and income，and is suitable to be popularized in Jinxiang region．
