Research Progress on Breeding of Seed-used Pumpkin
SHI Yu-zi，MA Wei，SUN Ting-zhen，DUAN Ying*，WANG Chang-lin*
Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Key Laboratory of Horticultural Crop Biology
and Germplasm Enhancement，Ministry of Agriculture and Rural Affairs，Beijing 100081，China
Pumpkin seeds are rich in nutrition value and has higher healthy function．The scale of seedused
pumpkin industry in China has expanded year by year．But at present the germplasm resources creation
and new variety breeding of seed-used pumpkin are waiting for further systematic study．The paper expounded
the evaluation and identifi cation of seed-used pumpkin germplasm resources and genetic diversity research，and
genetic localization and regulation of important agronomic characters，including yield，disease resistance，
seed coat color，nutrient content of seed-used pumpkin．Meanwhile，the paper prospected the research
directions for seed-used pumpkin，so as to provide certain theoretical reference for germplasm creation and
breeding of new varieties．
史玉滋，马玮，孙廷珍，段颖，王长林. 籽用南瓜育种研究进展[J]. 中国蔬菜, 2019, 1(8): 13-20.
SHI Yu-zi，MA Wei，SUN Ting-zhen，DUAN Ying，WANG Chang-lin. Research Progress on Breeding of Seed-used Pumpkin. China Vegetables, 2019, 1(8): 13-20.
