（1College of Life Science and Biotechnology，Dalian University，Dalian 116622，Liaoning，China；2Marine Microbiological
Engineering Research Center of Liaoning Province，Dalian 116622，Liaoning，China）
Botrytis cinerea is a pathogen of gray mold，infecting plant rhizomes，leaves，flowers
and fruits，leading to plants yield reduce and even total production failure．During the post-harvest storage
and transportation process，Botrytis cinerea accelerates the deterioration of fruits and vegetables，resulting
serious logistics losses．This paper summarizes the control methods of Botrytis cinerea caused by Botrytis
cinerea at present；expounds the control mechanism and application status；and analyzes the advantages and
disadvantages of biological control and chemical control methods，hoping to provide theoretical basis and
application gist for controlling Botrytis cinerea．
肖景惠，逄 飞，倪瑞琪，迟乃玉，王梦雨. 植物灰葡萄孢菌生物防治与化学防治机理的研究进展[J]. 中国蔬菜, 2019, 1(9): 18-23.
XIAO Jing-hui1，2，PANG Fei1，2，NI Rui-qi1，CHI Nai-yu1，2，WANG Meng-yu1，2*. Research Progress in Biological and Chemical Control Mechanisms of Botrytis cinerea. China Vegetables, 2019, 1(9): 18-23.
