Based on planting data of major strawberry producing areas in China from 2003-2016 and strawberry production survey data from April to May 2018，this paper analyzed the changes of strawberry planting in Jiangsu Province，and compared it with the other major production areas；then measured and calculated the concentration ratio and competitiveness of strawberry industry in Jiangsu Province．The results showed that both strawberry yield and planting acreage in Jiangsu Province increased unceasingly，and ranked the second in China in 2016．But，its per unit yield was only 65%-75% of the other main production provinces（Shandong，Liaoning，Hebei）．The low specialization degree and concentration coefficient were mainly caused by lower per unit yield．The obvious comprehensive comparative advantage was mainly due to the advantages in efficiency and scale．The main factors restricting the concentration ratio and competitiveness of strawberry industry in Jiangsu Province were too single variety；low standard production level，low proportion of virus-free seedlings，low scale of seedling breeding，serious continuous cropping obstacles，low degree of industrial organization，poor awareness for brand and inadequate propaganda．Hereby，this paper put forward some countermeasures to upgrade the concentration ratio and competitiveness of strawberry industry in Jiangsu Province．