Research Progress on Vegetables Seedling Culture Technique During ‘The Thirteenth Five-year Plan’in China
SUN Xiaowu1，WU Zhanhui2，FENG Yixin3，SHI Xianfeng4，LI Pinglan5，SHANG Qingmao6
1College of Horticultural Science，Hunan Agricultural University，Changsha 410128，Hunan, China；2Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097，China；3Horticulture Branch，Heilongjiang Academy of Agricultural Sciences，Harbin 150060，Heilongjiang, China；4Institute of Crop Science，Wuhan Academy of Agriculture Science，Wuhan 430065，Hubei, China；5College of Food and Nutritional Engineering，China Agricultural University，Beijing 100097，China；6Institute of Vegetables and Flowers，Chinese Academy of Agricultural Science，Key Laboratory of Biology and Genetic Improvement of Horticultural Crops，Ministry of Agriculture and Rural Affairs，Beijing 100081，China
Abstract：Seedling culture is an important link in vegetable production．In recent years，remarkable progress has been made in vegetables seedling culture technigue in China．This paper systematically summarized the important progress made during‘The Thirteenth Five-year Plan’period（2016-2020）in seed treatment，substrate processing，regulation of growth and development and graft technique，etc. in vegetables seedling production．The paper also analyzed the major existing problems and explored the future development direction．
