Abstract：Using survey data，this paper rationally analyzed the changes taken placed in vegetable industry of Xinjiang Production and Construction Corps during the past 5 years and current development situation of the ‘Corps’．Combining the conditions of production investigation and survey，the paper also pointed out problems restricting the high-quality development of vegetable industry of the‘ Corps’．Aiming at the low level of industrialization management，weak market circulation capacity，idle facilities，hidden dangers in quality and safety of vegetable products，and low technical levels，etc.，the paper put forward several suggestions，including prioritizing the development of high-yield vegetable production in suburban areas，developing vigorously Gobi facility vegetable industry，strengthening policy guarantee and improving level of vegetable industrialization，etc.，so as to provide new ideas for high quality development of the ‘Corps’ vegetable industry．
方紫妍，王天野，余璐*，毕显杰. 新疆生产建设兵团蔬菜产业现状与高质量发展路径[J]. 中国蔬菜, 2024, 1(5): 7-13.
FANG Ziyan，WANG Tianye，YU Lu*，BI Xianjie. Present Situation of Vegetable Industry in Xinjiang Production and Construction Corps and Pathway for Its High-quality Development. China Vegetables, 2024, 1(5): 7-13.
