不同土壤改良措施对胶东酸化设施菜田的改良效果

管西林1; 张玉凤1*; 田慎重1; 李彦1; 安连任2; 边文范1; 刘玉敏1

doi:10.19928/j.cnki.1000-6346.4016

中国蔬菜 ›› 2024, Vol. 1 ›› Issue (10): 89-96.DOI: 10.19928/j.cnki.1000-6346.4016

不同土壤改良措施对胶东酸化设施菜田的改良效果

（1 山东省农业科学院农业资源与环境研究所，养分资源高效利用全国重点实验室，农业农村部废弃物基质化利用重点实验室，山东济南 250100；2 山东省蒙阴县综合行政执法局，山东临沂 276200）

收稿日期:2024-04-21 出版日期:2024-10-01 发布日期:2024-07-10
通讯作者: * 通信作者（Corresponding author）：张玉凤，女，研究员，专业方向：新型肥料研制与废弃物肥料化利用，E-mail：zhyfsdu@126.com
作者简介:管西林，男，助理研究员，专业方向：养分资源综合管理，E-mail：guanxilin1102@163.com
基金资助:
基金项目：山东省重点研发计划（重大科技创新工程）项目（2021CXGC010801），山东省青年基金项目（ZR2023QD044），山东省农业科学院农业科技创新工程项目（CXGC2024E03）

Eff ects of Diff erent Soil Improvement Measures on Acidifi ed Greenhouse Vegetable Fields in Jiaodong Area

（1Institute of Agricultural Resources and Environment，Shandong Academy of Agricultural Sciences，State Key Laboratory of Nutrient Use and Management，Key Laboratory of Wastes Matrix Utilization，Ministry of Agriculture and Rural Aff airs，Ji’nan250100，Shandong，China；2Administrative Enforcement Bureau of Mengyin County，Linyi 276200，Shandong，China）

Received:2024-04-21 Online:2024-10-01 Published:2024-07-10

摘要/Abstract

摘要： 摘要：设施菜田表层土壤酸化是限制蔬菜产量、品质提升的重要因素，土壤改良剂以及有机肥的施用是缓解土壤酸化的重要措施。通过在山东海阳开展田间试验，设计对照处理、硅钙钾镁土壤调理剂处理、贝壳粉调理剂处理筛选酸性土壤改良剂，在此基础上设计对照处理以及鸡粪源、牛粪源、粉丝废物源3 种不同来源有机肥处理，旨在揭示不同土壤改良剂和不同来源有机肥对设施番茄产量品质的影响，为进一步优化施肥、改良土壤、提升番茄产量品质提供理论依据。结果表明：胶东设施菜田表层土壤有酸化趋势，pH 降低0.06 个单位，与传统对照处理相比，施用硅钙钾镁土壤调理剂可以平均提高两茬番茄产量12.9%，与番茄果径和单果质量的升高有关，施用硅钙钾镁土壤调理剂和贝壳粉调理剂处理的两茬番茄果实VC 含量平均提高15.0% 和12.2%。在施用硅钙钾镁土壤调理剂的基础上，鸡粪源有机肥和粉丝废物源有机肥可以平均显著提高两茬番茄产量，增幅分别为15.4% 和17.8%，与番茄株高、番茄果径及单果质量的增加有关，粉丝废物源有机肥可以显著提高两茬番茄VC 含量14.9%。相关分析表明，0～20 cm 土层土壤pH 与产量以及植株株高、果实果径、单果质量、果实VC 含量显著正相关。综上，硅钙钾镁土壤调理剂配合粉丝废物源有机肥可以缓解设施番茄表层土壤酸化，达到增产提质的目的。

关键词: 关键词：酸化, 设施番茄, 产量品质, 土壤改良

Abstract: Abstract：Surface soil acidification is an important factor limiting the improvement of vegetable yield and quality．The application of soil amendments and organic fertilizers is an eff ective measure to alleviate soil acidification．In this study，control treatment，silica-calcium-potassium-magnesium soil conditioner treatment and shell powder conditioner treatment were designed to select acid soil amendments in Haiyang，Shandong Province by fi eld experiments．On this basis，control treatment，chicken manure source，cow manure source and vermilion waste source organic fertilizers were designed to reveal the eff ects of diff erent soil amendments and sources of organic fertilizers on the yield and quality of greenhouse tomatoes，and provide theoretical basis for further optimizing fertilization，improving soil，and increasing tomato yield and quality．The results indicated that the greenhouse surface soil of Jiaodong Area showed a tendency of acidification，and the pH decreased by 0.06 units. Compared with the traditional control treatment，the application of soil conditioner with silica-calcium-potassium-magnesium could increase the yield of tomato averaged by 12.9%，which was related to the increase of fruit diameter and single fruit weight of tomato．The content of VC in tomato fruit was increased by 15.0% and 12.2% by silica-calcium-potassium-magnesium soil conditioner and shell powder conditioner，respectively．On the basis of the application of silica-calcium-potassium-magnesium soil conditioner，organic fertilizer from chicken manure and vermicelli waste could signifi cantly increase tomato yield averaged by 15.4% and 17.8%，which was related to the increase of tomato plant height，fruit diameter and single fruit weight．Organic fertilizer from vermicelli waste could significantly increase VC content of tomato averaged by 14.9%．Correlation analysis showed that soil pH in 0-20 cm soil layer was positively correlated with yield，plant height，fruit diameter，fruit weight and fruit VC content．In summary，the combination of silica-calcium-potassium-magnesium soil conditioner with organic fertilizer from vermicelli waste can alleviate the acidifi cation of the surface soil and increase the yield and fruit quality of tomato.

Key words: Keywords：acidifi cation, greenhouse tomato, yield and quality , soil amendment

管西林1，张玉凤1*，田慎重1，李彦1，安连任2，边文范1，刘玉敏1. 不同土壤改良措施对胶东酸化设施菜田的改良效果[J]. 中国蔬菜, 2024, 1(10): 89-96.

GUAN Xilin1，ZHANG Yufeng1*，TIAN Shenzhong1，LI Yan1，AN Lianren2，BIAN Wenfan1，LIUYumin1. Eff ects of Diff erent Soil Improvement Measures on Acidifi ed Greenhouse Vegetable Fields in Jiaodong Area[J]. China Vegetables, 2024, 1(10): 89-96.

[1]	王颖1，2，杨万林1，2，马锐祺1，3，梁淑敏1，2，隋启君1，2. 土壤改良剂对富锌马铃薯品种云薯304贮藏品质的影响[J]. 中国蔬菜, 2023, 1(5): 93-97.
[2]	张功臣　王　波　秦玉红　李　磊　张守才. 生物炭在设施蔬菜生产中的应用研究进展[J]. 中国蔬菜, 2021, 1(6): 20-26.
[3]	田永强，高丽红. 设施番茄高品质栽培理论与技术[J]. 中国蔬菜, 2021, 1(2): 30-40.
[4]	李慧，李乃荟，崔文静，尹俊慧，陈清，吴凤芝. 碱性土壤改良剂对盆栽黄瓜生长及枯萎病的防治效果[J]. 中国蔬菜, 2020, 1(6): 69-73.
[5]	王杰，龙世芳，王正文，谌金吾，姜发洋，李星. 番茄青枯病防治研究进展[J]. 中国蔬菜, 2020, 1(1): 22-30.
[6]	陈洁, 李季, 张璐, 娄群峰, 钱春桃, 马华, 陈劲枫. 泛长三角地区设施番茄生产现状及经济效益分析[J]. 中国蔬菜, 2015, 1(3): 10-.
[7]	陈硕,聂海斌,谭钧,邢文军,陈清. 木本泥炭促进设施番茄生长和改良土壤的效果[J]. 中国蔬菜, 2015, 1(10): 42-46.
[8]	梁静,王丽英,陈清,张卫峰. 我国设施番茄氮肥施用量现状及其利用率、产量影响和地力贡献率分析评价[J]. 中国蔬菜, 2015, 1(10): 16-21.
[9]	高杰云, 王丽英, 严正娟, 贾伟, 陈清. 设施土壤栽培番茄配方施肥策略与指标研究[J]. 中国蔬菜, 2014, 1(1): 7-.
[10]	赵小翠，刘朋朋，王倩，王敬国，陈清 . 夏季种植甜玉米及秸秆还田对设施番茄土壤微生物区系的影响[J]. 中国蔬菜, 2011, 1(22/24): 45-50.
[11]	翟成杰，陈清，任涛，王敬国. 根层综合调控技术在设施番茄生产中的应用[J]. 中国蔬菜, 2010, 1(21): 26-29.
[12]	郑建秋;卢志军;郑翔;王殿勇;陈敏. 番茄疑似蕨叶病毒病的识别与防治[J]. 中国蔬菜, 2009, 1(1): 37-39.
[13]	齐红岩;李天来;曲春秋;张洁;王磊;. 亏缺灌溉对设施栽培番茄物质分配及果实品质的影响[J]. 中国蔬菜, 2004, 1(2): 10-12.

不同土壤改良措施对胶东酸化设施菜田的改良效果

Eff ects of Diff erent Soil Improvement Measures on Acidifi ed Greenhouse Vegetable Fields in Jiaodong Area

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 13

编辑推荐

Metrics

本文评价