中国蔬菜 ›› 2010, Vol. 1 ›› Issue (08): 1-6.
• 专论与综述 • 下一篇
姚建刚，张贺，许向阳，李景富*
收稿日期:
修回日期:
出版日期:
发布日期:
通讯作者:
YAO Jian-gang，ZHANG He，XU Xiang-yang，LI Jing-fu*
Received:
Revised:
Online:
Published:
Contact:
摘要： 综述了番茄果实成熟过程中色泽变化的机理，以及环境条件和植物激素对番茄果实成熟过程中色泽变化的影响，并展望了今后的研究重点和方向。
关键词: 番茄, 果实色泽, 环境, 植物激素, 综述
Abstract: Abstract：The paper expounds the mechanism of color change，the effect of environment condition and plant hormones on color change during tomato（Lycopersicon esculentum Mill.）fruit ripening．It also prospects the research emphasis and direction in the near future.
Key words: Tomato, Fruit color, Environment, Plant hormone, Review
中图分类号:
S641.2
姚建刚，张贺，许向阳，李景富. 番茄果实成熟过程中色泽变化的研究进展[J]. 中国蔬菜, 2010, 1(08): 1-6.
YAO Jian-gang;ZHANG He;XU Xiang-yang;LI Jing-fu*. Research Progress on Color Change during Tomato Fruit Ripening[J]. , 2010, 1(08): 1-6.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.cnveg.org/CN/
https://www.cnveg.org/CN/Y2010/V1/I08/1
