Invertigation on Variation Regulation and Correlation of Pumpkin(Cucurbita moschata)Quality Traits
Zhe Panpan,Xiang Changping
College of Horticulture and Forestry; Huazhong Agricultural University; Key Laboratory of Horticultural Plant Biology; Ministry of Education; Huazhong Branch of National Vegetable Improvement Center; Wuhan 430070; Luliang Higher College; Lishi 033000
Abstract：The average coefficient of variation of quality traits in pumpkin with 70 germplasms was 31.70 %.They ranged from 1.52 % in water content of green fruit to 60.07 % in VC content of green fruit.In both green and ripe fruits,the correlation coefficients among VC,soluble solids,soluble protein,and soluble sugar content were at the significant or very significant level,while the correlation coefficients between the water content and the others were at the negative level.In general,soluble solids,soluble protein...
收稿日期: 2007-05-17
引用本文:
锗盼盼;向长萍. 中国南瓜营养品质的变化规律和相关性[J]. 中国蔬菜, 2007, 1(12): 15-18.
Zhe Panpan;Xiang Changping. Invertigation on Variation Regulation and Correlation of Pumpkin(Cucurbita moschata)Quality Traits. , 2007, 1(12): 15-18.
