中国蔬菜 ›› 2006, Vol. 1 ›› Issue (1): 27-29.
• 品种选育 • 上一篇 下一篇
李海真;贾长才;张帆
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Li Haizhen;Jia Changcai,Zhang Fan
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摘要: 京红栗为笋瓜(印度南瓜)一代杂种。早熟,易坐瓜,瓜形整齐一致且周正,膨瓜速度快,转色也快,单瓜质量为1.5kg,果实扁圆形,果皮橘红色,有光泽,瓜肉深橘红色,甘甜、细面,粉质度高,有板栗香味,耐贮。一般产量23~24t·hm-2。适于春、秋露地栽培,保护地早熟栽培和秋冬延后栽培。已在海南、广东、广西、山西、河北、内蒙古、北京等地推广种植逾700hm2。
关键词: 印度南瓜, 京红栗, 一代杂种
Abstract: Jinghongli is a high quality winter squash (C. maxima) F_1 hybrid with early maturity and high yield. The fruit is round and flat shape, bright orange rind, deep orange flesh with average fruit weight of 1.5 kg. It tastes floury and sweet with flavour of chestnut. It is suitable for cultivation in both open field and protected field in spring and autumn. More than 700 hm2 of Jinghongli have been planted in China.
李海真;贾长才;张帆. 优质丰产早熟南瓜新品种京红栗的选育[J]. 中国蔬菜, 2006, 1(1): 27-29.
Li Haizhen;Jia Changcai;Zhang Fan. A New Winter Squash F_1 Hybrid — ‘Jinghongli’[J]. , 2006, 1(1): 27-29.
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