中国蔬菜 ›› 2006, Vol. 1 ›› Issue (10): 4-6.

• 研究论文 • 上一篇    下一篇

低温冷藏大蒜出库后内芽生长特性观察

王吉庆; 冯素萍; 马源; 李静;   

  1. 河南农业大学林学园艺学院; 河南郑荣食品有限公司冷冻厂;
  • 收稿日期:2006-03-12 修回日期:2006-06-29 出版日期:2006-10-18 发布日期:2006-10-18

Observation of the Clove Bud Growth of Garlic after Stopping Cold Storage

Wang Jiqing; Feng Suping; Ma Yuan; et al.   

  1. College of Forestry and Horticulture; Henan Agricultural University; Zhengzhou 450002; Freezing Factory of Henan Zhengrong Foods Co.; Ltd.
  • Received:2006-03-12 Revised:2006-06-29 Online:2006-10-18 Published:2006-10-18

摘要: 以宋城大蒜为试材,研究了低温冷藏大蒜不同入库时间和出库时间对大蒜内芽生长速度的影响。结果表明,同一出库时间,入库时间越早出库后内芽生长的速度越慢,芽/瓣达到0.333及1.000所需的时间越长;同一入库时间,出库时间越晚出库后内芽生长速度越快,芽/瓣达到0.333及1.000所需的时间越短。

关键词: 大蒜, 冷藏, 出库时间, 内芽生长

Abstract: After stopping cold storage in different time,the characteristic of clove bud growth of garlic Songchengdasuan were observed.The results showed that the clove bud growth rate was associated with both starting time and stopping time of cold storage.On the same time of stopping cold storage,clove bud which started cold storage earlier had lower growth rate.On the same time of starting cold storage,clove bud which stopped cold storage later had more rapid growth rate.