Abstract：The values of GCA, SCA of 5 main quality characters (protein content, total sugar content,length, fruit flesh thickness and fruit dry weight) in pickling cucumber were analyzed. The GCA of protein content, total sugar content, fruit flesh thickness and fruit dry weight of the line ZR22 were high,but that of length was low, which indicated the line ZR22 was a optimum parent for hybridization. All the SCA values of quality characters in combination of LN11×ZR22 were positive, which indicating that the combina...
收稿日期: 2003-09-28
引用本文:
李伶利;徐强;陈学好. 加工类型黄瓜部分品质性状的配合力分析[J]. 中国蔬菜, 2005, 1(1): 13-15.
Li Lingli;Xu Qiang;Chen Xuehao. Analysis of Combining Ability on Quality Characters of Pickling Cucumber. , 2005, 1(1): 13-15.
