Abstract：28 cultivars or crossing combinations of tomato were used for conducting the correlation and path analysis of ten main characters which form the viscoelasticity of processing tomato.The results showed that the viscoelasticity had very significant positive relationship with pectin and dry matter content,At the same time,pectin and dry matter content had the greatest influence than others on the viscoelasticity of processing tomato.Pectin and dry matter content were main factors which directly influenced the ...
收稿日期: 2006-12-27
引用本文:
关法春;李景富;许向阳;康立功;张贺;. 加工番茄粘稠度与其他农艺性状的相关与通径分析[J]. 中国蔬菜, 2007, 1(3): 0-17.
Guan Fachun;Li Jingfu;Xu Xiangyang;et al.. Correlation and Path Analysis of the Main Agronomic Characters and Viscoelasticity of Processing Tomato. , 2007, 1(3): 0-17.
