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| Determination and Comparision of Amino Acids Contents in Flammulina velutipes between Wild Species and Cultivars |
| WANG Song1, XU Hong-qiang2, WAN Jiang1, ZHANG Jia-hui1* |
| 1School of Life Science, Key Laboratory of Eco-environments in Three Gorges Reservoir Region（MOE）, Southwest University, Chongqing 400715, China; 2Bashu Middle School, Chongqing 400013, China |
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Abstract The types and content of amino acids in Flammulina velutipes were measured and compared between wild species and cultivars. The results showed that the total contents of amino acids and free amino acids in wild F. velutipes were higher than in cultivars. Especially these 2 contents in F. velutipes grown in Ulmus pumila were the highest, followed by that grown in Broussonetia papyrifera and Erythrina variegata.
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Received: 12 October 2010
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