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Analysis and Assessment on Nutritional Quality of Different Tomato Varieties |
ZHANG Chuan-wei,SONG Shu-yao*,ZHAO Chun-bo,WEN Tao,SUN Kai |
Horticulture College of Jilin Agricultural University,Changchun 130118,Jilin,China |
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Abstract The nutritional quality of 25 different tomato(Lycopersicon esculentum Mill.)varieties in Jilin Province market were evaluated by measuring their fine and bad qualities.Then they were analyzed by the membership function method in fuzzy mathematics.The results showed that the qualities of different tomato varieties were greatly different.Among these 25 tomato varieties,‘Xiuguang 306’,‘Jinpeng No.1’,‘Dongnong 708’,‘Yufan No.1’had better nutritional quality.
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Received: 08 March 2011
Published: 15 May 2011
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