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| Brief Discussion on Practical Experience of‘Shouguang Model’for Facility Vegetable Industry Standardization |
| 1Weifang University of Science and Technology，Shouguang 262700，Shandong，China；2Shouguang Agricultural and Rural Bureau，Shouguang 262700，Shandong，China |
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Abstract Agricultural standardization，which emphasizes quality control throughout the production process，represents a crucial pathway for promoting high-quality agricultu ral development in the new era. Taking the facility vegetable industry as an example，this article analyze and summarize the main issues arisen in the standardizing process from aspects such as the imperfect construction of vegetable standard system，the inadequate implementation of principles for standards formulating，the low popularity of standardization and the misalignment between the vegetable standardization and high quality and high price. Relying on the National Vegetable Quality Standards Center located in Shougu ang，practical performance were elaborated on the co nstructing of vegetable standard system，strengthening the standard for mulat ion process，enhancing the construction of stand ardization pilot projects，promoting the standardization of the vegetable industry with high quality and high price.It provides ideas for the construction of agricultural standardization and off ers references for the transformation of the‘Shouguang model’into a rural revitalization model.
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Received: 10 June 2024
Published: 25 July 2024
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