|
|
|
| Influence of Graft to the Content and Distribution of Nutrient in Eggplant Fruit |
| Yang Yu; Zhou Baoli; Wang Wei; et al. |
| College of Horticulture; Shenyang Agricultural University; 110161 |
|
|
|
|
Abstract he content and distribution of protein, VC, dissoluble-sugar in eggplant fruit were studied with Tuolubamu as stocks and Xi’anluqie as cion. The results showed that the content of protein, VC and water in the fruits with grafting were more than that of control, except dissoluble-sugar. The distribution of main nutrients in the part of fruit didn’t change. Nutrients content of the endocarp were higher than that of the epicarp, which was different from the variation between top to pedicel of the fruit. The c...
|
|
Received: 30 March 2004
|
|
|
|
|
|
|
