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| Testing for Salinity Tolerance of High Starch Potato Genetic Resources |
| Wang Xinwei 1; Xu Longchen 2; Tian Zhongyan 3; et al. |
| 1Keshan Potato Research Institute; Heilongjiang Academy of Agricultural Sciences; Keshan 161606; 2Fuyu Education Bureau; Heilongjiang Province; 3Anda Soil Salinity Research Institute; Heilongjiang A; |
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Abstract The experiment was conducted in three types of saline soils to evaluate the tolerance to sulinity in potato varieties with high starch content. Varieties showed significant difference in growth and yield. The salinity susceptible varieties had poor emergence,retarded growth,low yield while salt tolerating varieties showed vigorous growth after emerging and high yield. The best performance varieties were Kexin 12,Ke 96HY 32 and Dianella.
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Received: 01 January 1900
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