›› 1986, Vol. 1 ›› Issue (1): 25-0.
• 试验研究 • Previous Articles Next Articles
Received:
Revised:
Online:
Published:
吕家龙;
摘要： PDF下载
吕家龙;. 辣椒和姜的辣味成分[J]. 中国蔬菜, 1986, 1(1): 25-0.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.cnveg.org/EN/
https://www.cnveg.org/EN/Y1986/V1/I1/25
