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| Identification of Strawberry Root Rot Pathogeny Caused by Fusarium in Beijing |
| SHENG Ru-yuan1，XIAO Chang-kun2，ZHENG Shu-heng2，SHI Yan-xia3，XIE Xue-wen3，WANG Xiang-jing1*，LI Bao-ju3* |
| 1College of Life Science，Northeast Agricultural University，Harbin 150030，Heilongjiang，China|2Plant Protection Station of Beijing City，Beijing 100029，China|3Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081，China |
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Abstract A high incidence of strawberry root rot was observed in Changping District of Beijing in April 2011 and 35 samples of affected plants were collected at random．Thirteen strains were taken at the colony edge for subculture and purification．The purified isolates were primarily identified based on morphological and colony characteristics．It was found that all strains isolates were similar in morphology and colony．Analysis of rDNA-ITS sequence of isolates indicated that the strains were Fusarium oxysporum．The healthy strawberries were used for fungal pathogenicity test．All isolates had pathogenicity．Symptoms became to appear 2 weeks after inoculation．The pathogens were recovered from strawberry roots，confirming Koch’s postulates．Based on the morphological characteristics，pathogenicity test and molecular methods，strawberry root rot pathogens were identified as Fusarium oxysporum.
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Received: 16 March 2012
Published: 28 March 2012
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