China Vegetables
  
  2013, Vol. 1 Issue (12): 31-39    DOI:
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Genetic Diversity and Fingerprint Based on SCoT Markers in Brassica juncea (L.) Czern. et Coss.
LIN Qing1,2,LONG Zhi-jian1,HAN Guo-hui2,HE Qiao1,XIANG Su-qiong1,FAN Yong-hong3
TANG Jia-jia1,LIANG Guo-lu1*
1College of Horticultural and Landscape Architecture, Southwest University, Chongqing 400716, China;2Chongqing Academy of Agricultural Sciences, Chongqing City Key Laboratory of Adversity Agriculture, Chongqing 401329, China; 3Fuling District Agricultural Science Institute of Chongqing City, Chongqing 408000, China

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