China Vegetables
  
China Vegetables  2015, Vol. 1 Issue (12): 48-53    DOI:
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Effect of Root-knot Nematode Infection on Leaf Blade Chlorophyll Content and Fluorescence Parameters of Tomato Varieties with Different Resistances
LI Yuan-Yuan1, WANG Bing-Lin2, QIAN Cheng1, HU Yu-Rong1, ZHENG Hui-Min1
1Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong, College of Biological and Agricultural Engineering, Weifang College, Weifang 261061, Shandong,China; 2 Weifang City Institute of Agricultural Sciences, Weifang 26107, Shandong,China)

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