Research Progress in Tomato Ascorbic Acid Biosynthesis and Metabolism

ZHANG Feng-xia; TAO Pei-wen; LI Han-xia; YE Zhi-biao; ZHANG Yu-yang*

China Vegetables ›› 2016, Vol. 1 ›› Issue (1): 18-23.

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Research Progress in Tomato Ascorbic Acid Biosynthesis and Metabolism

ZHANG Feng-xia， TAO Pei-wen， LI Han-xia， YE Zhi-biao， ZHANG Yu-yang*

Key Laboratory of Horticultural Plant Biology， Ministry of Education， Huazhong Agricultural University， College Horticulture and Forestry Sciences，Wuhan 430070， Hubei，China

Received:2015-07-06 Revised:2015-10-16 Online:2016-01-19 Published:2016-01-01

番茄抗坏血酸合成代谢研究进展

张凤霞，陶佩文，李汉霞，叶志彪，张余洋*

华中农业大学园艺林学学院，园艺植物生物学教育部重点实验室，湖北武汉 430070

基金资助:
国家“973”计划项目（2011CB100600），国家自然科学基金项目（31171974）

Abstract

Abstract:

Ascorbic acid is an important antioxidant synthesized in plant. It has an important role in plant growth and development. Biosynthesis and metabolism of ascorbic acid is summarized and its metabolism regulation in tomato is emphasized in this paper. The future research direction about ascorbic acid metabolism is also prospected.

Key words: Ascorbic acid, Biosynthesis and metabolism, Tomato, Summary

摘要：

抗坏血酸是重要的抗氧化剂，对植物生长发育具有调控作用。本文对番茄中抗坏血酸合成代谢的主要途径、抗坏血酸合成代谢相关酶及基因、番茄抗坏血酸合成代谢的调控等方面进行了简要综述，并对未来的研究方向进行了展望

关键词: 抗坏血酸, 合成代谢, 番茄, 综述

ZHANG Feng-xia， TAO Pei-wen， LI Han-xia， YE Zhi-biao， ZHANG Yu-yang*. Research Progress in Tomato Ascorbic Acid Biosynthesis and Metabolism[J]. China Vegetables, 2016, 1(1): 18-23.

张凤霞，陶佩文，李汉霞，叶志彪，张余洋*. 番茄抗坏血酸合成代谢研究进展[J]. 中国蔬菜, 2016, 1(1): 18-23.

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Research Progress in Tomato Ascorbic Acid Biosynthesis and Metabolism

番茄抗坏血酸合成代谢研究进展

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