China Vegetables
  
China Vegetables  2018, Vol. 1 Issue (9): 42-46    DOI:
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Inoculation Method of Tomato Bacterial Canker and Screening of Microbial Control Agent
SHI NA-yan1,2,LIU Fang-jie2,ZHANG Si-yu1,CHAI A-li1*,LI Bao-ju1*
(1Institute of Vegetable and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;2Jinzhong Vocational and Technical College,Jinzhong 030600,Shanxi,China)

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