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ZHAO Yi-sen,ZHANG Liang*,SHENG Hao,YUAN Hong,ZHOU Qing
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赵旖森 张 亮* 盛 浩 袁 红 周 清
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作者简介:
基金资助:
国家自然科学基金项目(41571234),湖南农业大学“1515” 学术创新团队带头人培养项目,湖南农业大学青年科学基金项目,湖 南农业大学大学生科技创新项目(2017ZK36)
Abstract:
In order to screen and obtain good bio-control bacterial strain,this study isolated and screened cultivable bacteria from the top paddy soil by means of dilution method and inhibition test in plate. An effective antagonistic bacteria named LRS-1 was isolated from 167 cultivable bacteria strains. It was identified as Paenibacillus polymyxa bacteria. The strain owned as much as 68% inhibition rate against Phytophthora capsici in door and 63.4% controlling effect on Phytophthora blight of pepper in greenhouse. The result of Real-time PCR test indicated that this strain had remarkable inhibitory effect on Phytophthora pathogen population in rhizosphere.
Key words: Phytophthora capsici, Antagonistic bacteria, Screen, Identification, Control effect
摘要:
以筛选、获取优良辣椒疫霉病害生防菌株材料为目标,通过平板稀释法与对峙法对水稻土壤耕层可培养细菌进行 分离和筛选,成功从167 株可培养细菌中分离、筛选获得1 株拮抗菌LRS-1,并被鉴定为多粘类芽孢杆菌(Paenibacillus polymyxa)。该拮抗菌对辣椒疫霉菌具有68% 左右的室内持久抑菌率以及63.4% 的温室病害防效;Realtime-PCR 检测结果表 明该拮抗菌对根围疫霉菌侵染数量具有显著的抑制效果。
关键词: 辣椒疫霉, 拮抗菌, 筛选, 鉴定, 防效
ZHAO Yi-sen,ZHANG Liang,SHENG Hao,YUAN Hong,ZHOU Qing . Screening,Identification and Control Effect of a Bio-control Bacteria for Pepper Phytophthora Blight[J]. China Vegetables.
赵旖森,张亮,盛浩,袁红,周清. 辣椒疫霉病生防细菌的筛选鉴定及其防效[J]. 中国蔬菜.
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https://www.cnveg.org/EN/Y2019/V1/I1/65