LI Jiang 1,2,LI Quan-hui 1,2,SHAO Deng-kui 1,2*,HOU Quan-gang 1
1 Academy of Agriculture and Forestry Sciences,Qinghai University,Xining 810016,Qinghai,China;2 Key Laboratory
of Vegetable Genetics and Physiology of Qinghai Province,Xining 810016,Qinghai,China
LI Honglei1,LIU Ran2,WU Lin1,HUANG Ke1,JIANG Yusong1,ZHOU Xian3,LIU Yiqing3*.
A New Ginger Variety —‘Yujiang No.3’
[J]. China Vegetables, 2021, 1(6): 102-104.
[7]
WANG Wen-zhi,QU Guan,ZHANG Jun-yun,LI Xiao-liang1,DONG Guang1,LI Qing-yun.
A New Leek Variety —‘Yujiucong No.1’
[J]. China Vegetables, 2019, 1(8): 85-88.