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A New Variety of Powdery and Fragrant Taro —‘ Guiziyu No.1’ |
DONG Wei-qing1,QIU Zu-yang2,HE Fang-lian1*,JIANG Hui-ping1,WEI Shao-long1,BI Zhi-qiang1,GUI Jie1,HE Qing-shi3 |
(1Biotechnology Research Institute,Guangxi Zhuang Nationality Autonomous Region Academy of Agricultural Sciences,
Nanning 530007,Guangxi,China;2Agricultural Bureau of Lipu City,Guilin City,Guilin 546600,Guangxi,China;3Babu
District Institute of Agricultural Sciences,Hezhou 542800,Guangxi,China) |
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Abstract ‘Guiziyu No.1’ is a new multi-cormel of taro variety(Colocasia esculenta Schott),developed
through in vitro rapid propagation,planting observation and cultivation from a fine bud mutation individual
plantlet‘ HY-3’ screened from field plantlets of‘ Hezhouhongyayu’ from Guangxi Zhuang autonomous
region.The entire growth duration of this variety is 180-200 days.It is of middle-late maturity.Its plant
height is 110-140 cm.Its leaf is green in color and of heart shape.The leaf is 52-58 cm in length and 46-52 cm
in width.The mother taro is of round shape.Each plant has 14-24 elliptical cormels which weigh 600-700 g.
The starch content is 198 g · kg-1,protein content is 29.2 g · kg-1.It tastes delicate with aromatic flavor,In the
fields,its resistance to epidemic disease and soft rot is stronger than that of the contrast‘ Hezhouhongyayu’.It
can yield 24-27 t · hm-2 in paddy fields and 21-24 t · hm-2 in dry land.It is suitable for extension and cultivation
in Guangxi Zhuang Nationality Autonomous Region and surrounding areas.
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Received: 23 February 2019
Published: 10 July 2019
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