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A New Variety of Powdery and Fragrant Taro —‘ Guiziyu No.1’
DONG Wei-qing1,QIU Zu-yang2,HE Fang-lian1*,JIANG Hui-ping1,WEI Shao-long1,BI Zhi-qiang1,GUI Jie1,HE Qing-shi3
1Biotechnology Research Institute,Guangxi Zhuang Nationality Autonomous Region Academy of Agricultural Sciences,
Nanning 530007,Guangxi,China;2Agricultural Bureau of Lipu City,Guilin City,Guilin 546600,Guangxi,China;3Babu
District Institute of Agricultural Sciences,Hezhou 542800,Guangxi,China)

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