China Vegetables
  
China Vegetables  2019, Vol. 1 Issue (10): 26-31    DOI:
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Effects of Different Cultivation Densities and K+,Na+ Ion Treatments on Tomato Yield and Quality under Substrate Cultivation
CHEN Yi1,ZOU Hao1,SUN Li-ping2,TIAN Yong-qiang1,GAO Li-hong1*
1College of Horticulture,China Agricultural University,Beijing Key Laboratory of Growth and Development Regulation for Protected Vegetable Crops,Beijing 100193,China;2Beijing Key Laboratory of Greening Plants Breeding,Beijing Institute of Landscape Architecture,Beijing 100102,China

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