Research Progress in Controlling Tomato Bacterial Wilt

WANG Jie; LONG Shi-fang; WANG Zheng-wen; CHEN Jin-wu; JIANG Fa-yang; LI Xing

China Vegetables ›› 2020, Vol. 1 ›› Issue (1): 22-30.

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Research Progress in Controlling Tomato Bacterial Wilt

WANG Jie^1，2，LONG Shi-fang²，WANG Zheng-wen^1*，CHEN Jin-wu¹，JIANG Fa-yang¹，LI Xing¹

¹Agricultural Academy of Southeast Guizhou，Kaili 556000，Guizhou，China；²Agriculture and Rural Affairs Bureau of Tianzhu County，Tianzhu 556605，Guizhou，China

Received:2019-04-10 Online:2019-08-15 Published:2020-01-01

番茄青枯病防治研究进展

王杰^1，2，龙世芳²，王正文^1*，谌金吾¹，姜发洋¹，李星¹

¹黔东南州农业科学院，贵州凯里 556000；²天柱县农业农村局，贵州天柱 556605

通讯作者: 王正文，男，高级农艺师，主要从事蔬菜种植技术推广工作，E-mail：xbmdwjie@163.com
作者简介:王杰，男，助理研究员，主要从事蔬菜种植技术研究与推广，E-mail：xbmdwjie@163.com
基金资助:
黔东南州科技计划项目〔黔东南科合J 字（2019）126 号〕，凯里市科技计划项目〔凯教科合（2014）-8-3 号〕

Abstract

Abstract:

Bacterial wilt diseases is an important pest harming the development of tomato industry．This paper reviewed the recent research progress in different bacterial wilt control measures，including agricultural，chemical，biological，and integrated one．The paper emphatically introduced the screening and application of microbiological agents for controlling tomato bacterial wilt in China，and also prospected the research tendency for controlling tomato bacterial wilt diseases．

Key words: Tomato bacterial wilt, Biological control, Soil improvement, Microbial agent, Review

摘要：

青枯病是危害番茄产业发展的重要病害。本文对近年来番茄青枯病农业防治、化学防治、生物防治和综合防治的研究进展进行概述，重点介绍国内番茄青枯病防治微生物菌剂的筛选与应用，并展望了青枯病防治的研究趋势。

关键词: 番茄青枯病, 生物防治, 土壤改良, 微生物菌剂, 综述

WANG Jie，LONG Shi-fang，WANG Zheng-wen，CHEN Jin-wu，JIANG Fa-yang，LI Xing. Research Progress in Controlling Tomato Bacterial Wilt[J]. China Vegetables, 2020, 1(1): 22-30.

王杰，龙世芳，王正文，谌金吾，姜发洋，李星. 番茄青枯病防治研究进展[J]. 中国蔬菜, 2020, 1(1): 22-30.

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Research Progress in Controlling Tomato Bacterial Wilt

番茄青枯病防治研究进展

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