College of Horticulture Science and Engineering,Shandong Agricultural University,Garlic Engineering Technology Research Center of Shandong Province,Shandong Fruit and Vegetable High Quality and Efficient Production Collaborative Innovation Center,State Key Laboratory of Crop Biology,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region,Ministry of Agriculture and Rural Affairs,Tai’an 272018,Shandong,China
HUANG Xiao-mei,YUAN Lei,ZHONG Dao-qi,WANG Li-xia,GAO Ya-qing,LIU Shi-qi. Comparative Analysis on Physiological Characteristics of Xinjiang Wild Onion and Common Welsh Onion under Drought Stress[J]. China Vegetables, 2020, 1(1): 48-55.