Abstract: During‘The Thirteenth Five-year Plan’period（2016-2020），greenhouse vegetable
production has maintained a good development trend in China．The production areas were stable，equipment
and technology levels were remarkably upgraded．The products output，quality and benefit were continually
improved．This paper analyzed the development status of greenhouse vegetable industry and technology
during the past 5 years in China；and summarized the key science and technology accomplishments in growth
and development of greenhouse vegetables，regulation technology and stress resistance mechanism，plant
diseases and insect pests resistance mechanism，safety production technology，efficient utilization of water
and nutrients，quality formation and superior quality control and regulation，facility types and equipment，
etc. Finally，on the basis of analyzing the protruding problems existed in greenhouse vegetable production
and scientific research，this paper explored the development direction for greenhouse vegetable industry and
scientific research in China：insist on taking market as orientation，science and technology as support，
establishing a perfect，meet the needs of the ages，morden greenhouse vegetable industry system．

Key words: facility vegetable, quality improvement and efficiency increase, cultivation pattern, growth and development, stress resistance, environment regulation and control, research progress

摘要： “十三五”期间，我国设施蔬菜生产保持良好发展态势，生产面积基本稳定，设施装备水平、种植技术显著提升，
产品产量、品质和效益不断提高。本文分析了近5 年我国设施蔬菜产业与科技发展情况，并从设施蔬菜生长发育与调控、抗
逆机制与调控技术、病虫害抗性机制与安全生产技术、水分养分高效利用、品质形成及优质调控以及设施类型与装备等方面
总结了“十三五”以来取得的主要科技成就。最后在分析我国设施蔬菜产业发展和科研中面临的突出问题的基础上，探讨了
今后我国设施蔬菜产业和科研的发展方向：坚持以市场为导向，以科技为支撑，建立完善的符合时代需求的现代化设施蔬菜
产业体系。

关键词: 设施蔬菜, 提质增效, 栽培模式, 生长发育, 抗逆, 环境调控, 研究进展